Kibbled Grit

Australian Kibbled Grit for Manufacturing

Kondos kibbled grit is a coarse-cut corn product milled from premium NSW-grown maize at our SQF-certified facility in Darlington Point. Unlike finer corn grits or semolina, kibbled grit retains a larger, more irregular particle structure that makes it ideal for applications where visible texture and crunch are essential — from multi-grain breakfast cereals through to textured snack food products and specialty pet food formulations.

Our kibbled grit is produced by passing cleaned, de-germed maize through a coarse cutting process that yields chunky, angular corn pieces with excellent structural integrity. This makes kibbled grit a preferred ingredient for cereal manufacturers who need visible corn inclusions in muesli, granola, and cluster-style cereal blends. Snack food producers also value kibbled grit for adding authentic corn texture to extruded and baked snack products, where the coarser particle creates a distinctive bite and visual appeal that finer grinds simply cannot replicate.

Every batch of kibbled grit undergoes rigorous quality testing for particle size distribution, moisture content, colour consistency, and microbiological safety before it leaves our facility. We maintain full paddock-to-product traceability, giving your quality assurance team complete confidence in the provenance and safety of the ingredient. Whether you require a trial quantity for product development or ongoing bulk supply under contract, our team works closely with you to deliver the right specification at the right time.