Maize Flour

Premium Maize Flour for Food Manufacturers

Kondos maize flour is finely milled from premium Australian-grown corn at our SQF-certified facility in Darlington Point, NSW. Our flour is the foundation ingredient for tortilla production, gluten-free bakery goods, snack foods, and a wide range of specialty food products. We mill to precise particle size specifications, giving manufacturers the consistency their production lines require.

As a naturally gluten-free ingredient, maize flour has become increasingly important for food manufacturers responding to growing consumer demand for gluten-free and coeliac-friendly products. Kondos maize flour delivers the smooth texture and mild corn flavour that works beautifully in flatbreads, tortillas, muffins, cornbread, and coating systems. Our controlled milling process ensures uniform particle distribution, reducing variability in your finished products.

We understand that different applications require different flour characteristics. That's why we offer custom milling to your exact particle size specification, moisture content requirements, and colour grade. Whether you need a fine flour for delicate bakery applications or a slightly coarser grind for tortilla production, our mill can deliver precisely what you need. All products come with full batch traceability from paddock to packaging.